Dinner
2020
Pine nuts, pickled carrot, kale or spinach and roasted chickpeas,
a simple vinaigrette with Mediterranean herbs.
Creamy sweet potato soup with rosemary and a little bit of cinnamon,
sourdough bread, real butter, with chopped sundried tomatoes on top.
A nice wine, your choice, of course,
and maybe a few different cheeses, my choice, of course.
Something tart for dessert to offset the aromatic and sweet,
perhaps a rhubarb crumble with homemade ice cream?